Thyme for tea?

Nothing says Australian Christmas like a pavlova covered in summer fruits. Serves: 8 Ingredients: Pavlova 240gm egg whites, at room temperature 420gm icing sugar, well sifted, or blitzed in a food processor 4 ½ tbsp cornflour (cornstarch) 1 ½ tsp cream of tartar 1 tbsp white vinegar Whipped cream to fill pavlova 350ml thickened (whipping) cream, chilled 3 tbsp pure…

Everything from produce to pottery we try to source locally, so you can enjoy a unique and quintessentially Peninsula experience. The Peninsula is blessed with an abundance of fantastic local ingredients and inspirational producers. Take family-owned Cape Schanck Olive Estate who is supplying our restaurant Thyme with vegetables and herbs from its market garden. Other ingredients such as berries and…

There is plenty to be excited about this spring. Why not celebrate the longer evenings in our sunset pool – Eve – followed by dinner at Thyme? Or alternatively, start your day with breakfast and bathing. Come in and try some of our favourites. Green Good Morning Smoothie packed with vitamin-rich ingredients. Skull Island prawn toast with avocado and a tangy yuzu dressing. The delicious Karen Martini…