Thyme for tea?

Thyme is warming up with the cooler weather this autumn. Joining house favourites such as the Alba red rice bowl and signature Karen Martini fish sandwich are some exciting new seasonal dishes. Indulge in burrata with persimmon, roasted grapes, vincotto, black garlic dressing, coriander and hazelnut oil, or scallop and prawn wontons served with golden chicken broth, toasted sesame, crustacean…

Nothing says Australian Christmas like a pavlova covered in summer fruits. Serves: 8 Ingredients: Pavlova 240gm egg whites, at room temperature 420gm icing sugar, well sifted, or blitzed in a food processor 4 ½ tbsp cornflour (cornstarch) 1 ½ tsp cream of tartar 1 tbsp white vinegar Whipped cream to fill pavlova 350ml thickened (whipping) cream, chilled 3 tbsp pure…

Everything from produce to pottery we try to source locally, so you can enjoy a unique and quintessentially Peninsula experience. The Peninsula is blessed with an abundance of fantastic local ingredients and inspirational producers. Take family-owned Cape Schanck Olive Estate who is supplying our restaurant Thyme with vegetables and herbs from its market garden. Other ingredients such as berries and…