Alba is excited to show off everything the Peninsula has to offer from pristine beaches and seaside villages to world-class restaurants and wineries.
Jackalope is set on one of the region’s most pristine vineyards, intoxicating acreage frames this landmark luxury hotel – unique in both destination and design.
Polperro offers a beautiful Red Hill location to enjoy premium, single vineyard wines specialising in Pinot Noir, Chardonnay and Pinot Gris. Wines are made with a focus on organic and biodynamic principles with sustainability at the core of the vineyards management.
Bass & Flinders Gin Masterclass allows you to discover the techniques and exotic botanicals used in gin production and experience for yourself how these affect the flavour and quality of gin. You also get the opportunity to create your very own.
Port Phillip Estate offers six contemporary suites enjoying spectacular views, private terraces and interiors that exude luxury.
A destination within itself, InterContinental Sorrento Mornington Peninsula’s 108-room luxury hotel resides amongst a wider precinct, boasting six restaurants and bars. Immerse in the hotel’s stylish guestrooms and indulge in a cocktail on your private terrace, from the complimentary in-room bar.
Pt. Leo Estate offers a range of experiences encompassing award-winning restaurants, cellar door and sculpture park. Laura is one of the Peninsula’s best restaurants, and one of just three appointments from Australia to the international culinary association Relais & Chateaux. The cellar door has spectacular views over Western Port and the sculpture park, an outdoor gallery of some 60 works.
Paringa Estate is one of the premier food and wine destinations in the region, receiving a Chef’s Hat in The Age Good Food Guide every year since 2013 and winning numerous awards for its wines.
Montalto has been awarded 16 Good Food Chef’s Hats since opening in 2002 and offers a warm and relaxed dining experience with seasonal local and estate-grown produce.
Quealy Wines cellar door takes you to the heart of the winery, amidst barrels and terracotta amphora where you can learn about the Peninsula’s widest array of wine varieties.