Alba is excited to show off everything the Peninsula has to offer from pristine beaches and seaside villages to world-class restaurants and wineries.
Jackalope is set on one of the region’s most pristine vineyards, intoxicating acreage frames this landmark luxury hotel – unique in both destination and design.
The Cambium is a unique place for businesses looking to enact change, away from the distractions of the traditional workplace. It’s a space designed to nurture purposeful collaboration, creative thinking and in-depth strategy in the great outdoors.
Cassis is an intimate collection of luxuriously appointed villas in the heart of Red Hill with uninterrupted views over the neighbouring vineyard.
Polperro offers a beautiful Red Hill location to enjoy premium, single vineyard wines specialising in Pinot Noir, Chardonnay and Pinot Gris. Wines are made with a focus on organic and biodynamic principles with sustainability at the core of the vineyards management.
Port Phillip Estate offers six contemporary suites enjoying spectacular views, private terraces and interiors that exude luxury.
Bass & Flinders Gin Masterclass allows you to discover the techniques and exotic botanicals used in gin production and experience for yourself how these affect the flavour and quality of gin. You also get the opportunity to create your very own.
Montalto is where seasonal, heirloom produce is grown, shared and celebrated. Montalto’s home estate of 30 acres under vine is the primary source for their wines, and the expansive kitchen gardens and orchards supply their kitchens in The Restaurant and The Piazza.
A destination within itself, InterContinental Sorrento Mornington Peninsula’s 108-room luxury hotel resides amongst a wider precinct, boasting six restaurants and bars. Immerse in the hotel’s stylish guestrooms and indulge in a cocktail on your private terrace, from the complimentary in-room bar.
Pt. Leo Estate offers a range of experiences encompassing award-winning restaurants, cellar door and sculpture park. Laura is one of the Peninsula’s best restaurants, and one of just three appointments from Australia to the international culinary association Relais & Chateaux. The cellar door has spectacular views over Western Port and the sculpture park, an outdoor gallery of some 60 works.