Alba is excited to show off everything the Peninsula has to offer from pristine beaches and seaside villages to world-class restaurants and wineries.
Set in the heart of Red Hill amongst 34 stunning acres, this luxury Mornington Peninsula accommodation is ideally positioned to soak up the spectacular views of pure-sand beaches, soul-enriching nature, artisan produce and mere minutes from the region’s most revered cool climate wineries.
The Cambium is a unique place for businesses looking to enact change, away from the distractions of the traditional workplace. It’s a space designed to nurture purposeful collaboration, creative thinking and in-depth strategy in the great outdoors.
Set on the clifftops with magic views of Port Phillip Bay and a two-minute walk from the vibrant Sorrento township, Hotel Sorrento offers two restaurants, four bars, conference facilities and luxury accommodation.
Microflite Aviation is Victoria’s premier helicopter and fixed wing charter company offering premium charter flights to the Mornington Peninsula.
Port Phillip Estate offers six contemporary suites enjoying spectacular views, private terraces and interiors that exude luxury.
Bass & Flinders Gin Masterclass allows you to discover the techniques and exotic botanicals used in gin production and experience for yourself how these affect the flavour and quality of gin. You also get the opportunity to create your very own.
Montalto is where seasonal, heirloom produce is grown, shared and celebrated. Montalto’s home estate of 30 acres under vine is the primary source for their wines, and the expansive kitchen gardens and orchards supply their kitchens in The Restaurant and The Piazza.
A destination within itself, InterContinental Sorrento Mornington Peninsula’s 108-room luxury hotel resides amongst a wider precinct, boasting six restaurants and bars. Immerse in the hotel’s stylish guestrooms and indulge in a cocktail on your private terrace, from the complimentary in-room bar.
Paringa Estate is one of the premier food and wine destinations in the region, receiving a Chef’s Hat in The Age Good Food Guide every year since 2013 and winning numerous awards for its wines.