Stay for Dinner
Longer days and warmer evenings make spring the perfect time to slow down and stay longer.
Take a moment to relax this weekend. Soak up the spring vibes in the pools, then enjoy a delicious dinner at our restaurant Thyme.
DINNER THYME
Leave your cares at the door as you step into our contemporary geothermal pools. Once fully rested, enjoy dinner at our restaurant Thyme. For $110pp enjoy:
Access to 25 contemporary geothermal pools, sauna and steam room from 4.30pm
One course a la carte dinner in our restaurant Thyme
Use of a locker, towel and robe
Available for a limited time. Limited availability.
SPRING MENU
Alba welcomes chef Michael Demagistris as Head Chef to Thyme. Michael brings more than two decades of experience spanning some of Australia’s most respected kitchens.
Known for his produce-first philosophy, deep relationships with local growers and artisans, and passion for seasonal cooking, Michael’s approach aligns naturally with Alba’s commitment to wellbeing, sustainability and connection to place.
Guests can experience a continued focus on premium local produce, seasonal menus and culinary experiences that complement Alba’s reputation as one of Australia’s leading wellness destinations.
We encourage you to try some of Michael’s new spring dishes like the grilled spring lamb with togarashi, smoked koji yoghurt, black garlic and sesame (pictured below).
