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Welcome to a well-balanced year

As we bid adieu to the festive season and settle back into the rhythm of daily life, it’s not uncommon to feel a bit of post-holiday sluggishness. The shift from holiday cheer to the regular routine can be challenging, but it’s also an opportunity for a revitalising start to the new year. Instead of succumbing to the January blues, let’s…

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Nourish yourself this summer

In this edition of our wellness newsletter, we encourage you to embrace the summer’s harvest by exploring the enriching benefits of mindful culinary choices, celebrating locally sourced, seasonal ingredients and powering your body with the right food to get the most out of your thermal bathing experience. Fuelling your hot springs experience: what to eat before and after bathing. Alba…

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Embrace wellness as your winter antidote

Welcome to the second edition of our wellness newsletter, where we investigate the rejuvenating world of wellness, offering insights into the different offerings that can uplift your spirit and invigorate your body. As we approach the final month of winter in Australia, it’s natural to feel a touch of weariness. To help you overcome this, we have curated a collection…

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Harness the restorative power of water

Wild about water  We’re excited to bring you the latest news, research and insights on wellness, with the first edition – Wild About Water focused on the restorative power of water. Water is an essential element for life, and it has been used for centuries by people from all cultures to promote relaxation, healing, and wellbeing. In Australia, the use…

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Thyme this Autumn

Thyme is warming up with the cooler weather this autumn. Joining house favourites such as the Alba red rice bowl and signature Karen Martini fish sandwich are some exciting new seasonal dishes. Indulge in burrata with persimmon, roasted grapes, vincotto, black garlic dressing, coriander and hazelnut oil, or scallop and prawn wontons served with golden chicken broth, toasted sesame, crustacean…

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Karen Martini’s perfect pavlova

Nothing says Australian Christmas like a pavlova covered in summer fruits. Serves: 8 Ingredients: Pavlova 240gm egg whites, at room temperature 420gm icing sugar, well sifted, or blitzed in a food processor 4 ½ tbsp cornflour (cornstarch) 1 ½ tsp cream of tartar 1 tbsp white vinegar Whipped cream to fill pavlova 350ml thickened (whipping) cream, chilled 3 tbsp pure…

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Thyme for tea?

Make time for stillness. Spend the day bathing in Alba’s restorative geothermal springs, then relax with high tea at Thyme. Available on the last Sunday of the month, Thyme’s high tea serves up an array of delicious treats. Choose from savoury bites such as Blini with crème fraiche, trout gravlax, and caviar; Brioche toast, chicken liver parfait with mirin jelly;…

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Proudly peninsula

Everything from produce to pottery we try to source locally, so you can enjoy a unique and quintessentially Peninsula experience. The Peninsula is blessed with an abundance of fantastic local ingredients and inspirational producers. Take family-owned Cape Schanck Olive Estate who is supplying our restaurant Thyme with vegetables and herbs from its market garden. Other ingredients such as berries and…

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Spring Thyme

There is plenty to be excited about this spring. Why not celebrate the longer evenings in our sunset pool – Eve – followed by dinner at Thyme? Or alternatively, start your day with breakfast and bathing. Come in and try some of our favourites. Green Good Morning Smoothie packed with vitamin-rich ingredients. Skull Island prawn toast with avocado and a tangy yuzu dressing. The delicious Karen Martini…

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