A special Sunday lunch with award winning chef Karen Martini
Indulge in a delicious six course lunch with Karen Martini at 12.00pm on Sunday 16 February. Karen will dine with an intimate group in our semi-private dining room and share her inspiration for the menu at Thyme which showcases a variety of local producers and organic growers committed to sustainable farming practices. Karen will be joined by Amy Oliver, Pt. Leo Estate’s Beverage Director who will introduce the wines and share her knowledge from one of the regions most esteemed vineyards. Please note places are limited.
